I’m looking for recommendations for a custom exempt butcher for pork and or beef. If you can include what sort of packaging they use, i.e. paper, Wrapped or vacuum sealed, that would be great. Any information would be helpful. thanks!
This group covers all of the Northeast, what location are you looking for?
I’m located in Columbia CT. within 30-60 min?
@BodacousBovineBRD I believe you mentioned a custom butcher over the weekend at the conference. Who was it? Or if it was not you do you remember who was talking about it?