When:
- Session 1: Thursday, October 29 12-3pm | PORK
- Session 2: Thursday, November 5 12-3pm | BEEF
Where: The Meat Hook, 322 Warren St, Hudson, NY 12534
What:
Session 1: Thursday, October 29 12-3pm | PORK
The Meat Hook’s butcher will provide a butchering demo of a pork carcass with BAV’S Jake Levin leading a discussion on basic anatomy, yield testing, quality assessment, retail cut options, and cooking methods.
Session 2: Thursday, November 5 12-3pm | BEEF
The Meat Hook’s butcher will provide a butchering demo of a beef carcass with
BAV’S Jake Levin leading a discussion on basic anatomy, yield testing, quality assessment, retail cut options, and cooking methods.
Registration:
-
Click here to register for **[Pork](Meat Literacy: Pork Tickets, Thursday, October 29 • 12 PM - 3 PM | Eventbrite "Original URL:
Meat Literacy: Pork Tickets, Thursday, October 29 • 12 PM - 3 PM | EventbriteClick to follow link.")**
-
Click here to register for **[Beef](Meat Literacy: Beef Tickets, Thursday, November 5 • 12 PM - 3 PM | Eventbrite "Original URL:
Meat Literacy: Beef Tickets, Thursday, November 5 • 12 PM - 3 PM | EventbriteClick to follow link.")**