UConn Meat 101 Workshop

Events/Trainings
1

When: Saturday, October 4, 2025

Where: UConn Storrs Campus

What: Join UConn Animal Science for a two-part meat science and processing workshop, featuring food science experts from the UConn Department of Animal Science.

Registration: UConn Meat 101 Workshop

Contact: [email protected]

Morning Session - Meat Science Lectures

  • Time: 9:00AM-12:00PM

  • Fee: $50/Participant

  • Capacity: 100 Participants

  • Overview: This session will feature lectures highlighting the basics of slaughter, grading, and meat processing as well as the science responsible for meat color, tenderness, and microbiology.

Afternoon Session - Meat Processing

  • Time: 12:20PM-3:00PM

  • Fee: $100/Participant

  • Capacity: 20 Participants

  • Overview: This session will feature laboratory activities highlighting live animal nutrition, cookery methods, tenderness, packaging, bloom, fiber type, and processing.

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